Suehiro Smoked Shoyu Hanamaruki's patented process of shio

Hanamaruki's patented process of shio koji extraction from sake bags

I dare anyone to put a fish species in front of this deba that it can't absolutely finesse

This is not the shoyu one uses as a condiment

Nambu Tekki cast iron

Suehiro Smoked Shoyu Hanamaruki's patented process of shioAn excellent addition to the Suehiro lineup of soy sauce variations comes this dark (koikuchi) draped in a subtle smokiness achieved from beech and oak woods. Assertive enough to use in most heated cooking applications without getting lost, and absolutely exquisite as a marinade component in animal proteins and plant based foods alike. Medium salinity with a soy forward, caramel, yeasty finish. Water, soybean, wheat, salt, rice; 100mL